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Ranch-Marinated Pork Chops
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 30 min
- Servings
- 2.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ranch-Marinated Pork Chops brings together 2 thick cut pork chops, 1 cup ranch dressing, 3 tablespoons Worcestershire sauce in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 thick cut pork chops
- 1 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 garlic cloves, minced
- 1 teaspoon onion powder
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Instructions
Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
In a shallow baking pan, mix together rest of ingredients.
Place pork in marinade, turning to coat completely.
Cover and refrigerate for 1 hour, turning at least once.
Preheat oven to 275 degrees.
Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
Serve with baked potatoes, using cooked marinade and pan drippings to top.
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