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White Trash / Redneck Breakfast
At a Glance
- Prep
- 20 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- not specified
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for White Trash / Redneck Breakfast brings together 2 1/2 cups potatoes, peeled and diced into 2 inch chunks, 1 1/2 tablespoons vegetable oil, 3 tablespoons parmesan cheese (the stuff in the green shaker ) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 1/2 cups potatoes, peeled and diced into 2 inch chunks
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons parmesan cheese (the stuff in the green shaker )
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste )
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon black pepper (or to taste )
- 6 ounces diced Spam
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
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Instructions
Preheat your oven to 450 degrees.
In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
Add flour and cook until " flour taste " is gone about 5 minutes.
Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
Divide potatoes between two plates, and cover with gravy.
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