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Chuy’s Hatch New Mexican Green Chile Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 4.00 Cups (approximately)
Categories
- Sauce
Cuisine
- New Mexican
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chuy's Hatch New Mexican Green Chile Sauce brings together 3 tablespoons corn oil, 2 tablespoons all-purpose flour, 1 cup onion, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons corn oil
- 2 tablespoons all-purpose flour
- 1 cup onion, chopped
- 2 teaspoons minced garlic
- 2 cups roasted new mexican green chilies, peeled/seeded/chopped
- 2 cups beef broth
- 1 teaspoon salt
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Instructions
In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
Add garlic and cook another 2 minutes.
Stir flour in with onions and garlic so that it thickens.
Add chopped chilies, beef broth and salt and mix well.
Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
The sauce should be thick enough to bind chilies and onions together.
Sauce can be refrigerated for three days, or frozen.
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