Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Baileys Irish Cream Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 3 hrs 30 min
- Servings
- 10.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baileys Irish Cream Cake brings together 1 (18 ounce) box devil's food cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix) in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 10 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (18 ounce) box devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1/2 cup bailey's irish cream
- 2 (3 ounce) packages instant chocolate pudding mix
- 1 (8 ounce) box Andes mints candies
- 12 ounces Cool Whip
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Bake cake accoridng to directions.
while cake is still warm, poke holes in it and pour Bailey's over it.
Refrigerate covered for at least 3 hours.
In the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.
Also use a food processor to chop up the Andes into small pieces (be careful not to chop into a powder).
After the three hours, cut the cake into squares and layer at bottom of bowl.
Then add a layer of pudding then the candy then the Cool Whip.
Continue this until you've reached the top of the bowl, finishing with a layer of Cool Whip and candy.
Cover and refrigerate until ready to serve.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
