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30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 , serving(s)
Categories
- Fries
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) brings together 2 large sweet potatoes, 2 tablespoons olive oil, 1 teaspoon paprika in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 dash white pepper
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Instructions
Scrub the sweet potatoes and leave the skin on (best part.).
I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
Add the seasonings and toss well again.
Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
Turn the fries with a spatula and bake for another 10 minutes.
Blot any excess oil with paper towels, serve, and enjoy!
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