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Roasted Fennel
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Vegetables
Cuisine
- French-inspired
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Fennel brings together 3 fennel bulbs, trimmed of the stalks reserving some feathery leaves, 1 tablespoon olive oil, 3 tablespoons balsamic vinegar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 fennel bulbs, trimmed of the stalks reserving some feathery leaves
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon fresh ground black pepper
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Instructions
Preheat oven to 400.
Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
Pour fennel mixture into a baking dish in a single layer.
Sprinkle with the salt and pepper and some reserved feathery leaves.
Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.
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