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Sesame Eggplant (Aubergine)
At a Glance
- Prep
- 15 minutes
- Cook
- 22 minutes
- Total
- 39 min
- Servings
- 40.00 triangles
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sesame Eggplant (Aubergine) brings together 3/4 cup saltine crumbs, 1/2 cup parmesan cheese, 1/4 cup sesame seeds in a practical dish for home cooking. It takes about 39 min to prepare and cook. It makes approximately 40 servings.
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Ingredients
- 3/4 cup saltine crumbs
- 1/2 cup parmesan cheese
- 1/4 cup sesame seeds
- 1/4 teaspoon pepper
- 1 medium eggplant, peeled and sliced 1/2 inch thick
- mayonnaise
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Instructions
Combine cracker crumbs, cheese, sesame seeds, and pepper.
Spread eggplant slices with mayo on both sides.
Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
Cut slices into quarters, to make 4 triangles.
Place triangles on greased baking sheets.
Bake at 400 F until bottoms are golden, about 10-12 minutes.
Turn and then bake 5-7 minutes longer.
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