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Quick and Easy Black Eyed Pea Salad

At a Glance

Prep
15 minutes
Cook
7 minutes
Total
10 min
Servings
4.00 serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 65 per serving 260 for selected servings
Fat 2.8g per serving 11g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 2.3g per serving 9g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quick and Easy Black Eyed Pea Salad brings together 3 tablespoons lemon juice (juice of 1 lemon), 2 tablespoons extra virgin olive oil, 1/2 teaspoon fresh ground black pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 3 tablespoons lemon juice (juice of 1 lemon)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon kosher salt (I used Seasoning Salt)
  • 1/4 teaspoon sugar (I added a little extra)
  • 1 cup quartered cherry tomatoes (I used roma tomatoes)
  • 1 cup diagonally cut green onion (about 4 green onions)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
  • 1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
  • 2 garlic cloves, minced

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Instructions

  1. Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.

  2. Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.

  3. Cover and chill.

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