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Quick and Easy Black Eyed Pea Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick and Easy Black Eyed Pea Salad brings together 3 tablespoons lemon juice (juice of 1 lemon), 2 tablespoons extra virgin olive oil, 1/2 teaspoon fresh ground black pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon kosher salt (I used Seasoning Salt)
- 1/4 teaspoon sugar (I added a little extra)
- 1 cup quartered cherry tomatoes (I used roma tomatoes)
- 1 cup diagonally cut green onion (about 4 green onions)
- 1/2 cup finely chopped fresh parsley
- 1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
- 1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
- 2 garlic cloves, minced
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Instructions
Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
Cover and chill.
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