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Leftover Corned Beef Scramble
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 17 min
- Servings
- 1.00 - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Leftover Corned Beef Scramble brings together 1/2 cup cooked corned beef, chopped, 1/4 cup sweet onion, chopped, 1/4 cup mushroom, chopped in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup cooked corned beef, chopped
- 1/4 cup sweet onion, chopped
- 1/4 cup mushroom, chopped
- 1/4 cup mixed sweet pepper, chopped
- 1/4 cup potato, cooked chopped
- salt & pepper
- 2 eggs
- 3 tablespoons water
- 3 drops hot sauce
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Instructions
Spray a skillet with light oil.
Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
Beat the eggs and water together.
Pour into the skillet over the beef & veggies using medium heat.
Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
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