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Naughty and Nice Potato Gratin

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
55 min
Servings
8.00 serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 130 per serving 1040 for selected servings
Fat 8.5g per serving 68g for selected servings
Sugar 1g per serving 8g for selected servings
Protein 5.9g per serving 47g for selected servings
Carbohydrates 6.8g per serving 54g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Naughty and Nice Potato Gratin brings together 9 russet potatoes, 2 cups heavy cream, 1 1/2 cups 1% low-fat milk in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 9 russet potatoes
  • 2 cups heavy cream
  • 1 1/2 cups 1% low-fat milk
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry basil
  • 1 teaspoon salt
  • 1 1/2 cups grated sharp cheddar cheese

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Instructions

  1. Wash and Peel the potatoes.

  2. Slice them into about 1/6" thick slices- nice and thin.

  3. Meanwhile, slowly bring cream and milk to simmer.

  4. Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.

  5. While boiling, add dry ingredients.

  6. Pour into 9x13 pan and spread shredded cheese on top.

  7. Bake at 375 for 30 minutes.

  8. Remove from oven and let stand 10 minutes!

  9. Serve and ENJOY!

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