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Naughty and Nice Potato Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Naughty and Nice Potato Gratin brings together 9 russet potatoes, 2 cups heavy cream, 1 1/2 cups 1% low-fat milk in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 9 russet potatoes
- 2 cups heavy cream
- 1 1/2 cups 1% low-fat milk
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dry basil
- 1 teaspoon salt
- 1 1/2 cups grated sharp cheddar cheese
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Instructions
Wash and Peel the potatoes.
Slice them into about 1/6" thick slices- nice and thin.
Meanwhile, slowly bring cream and milk to simmer.
Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
While boiling, add dry ingredients.
Pour into 9x13 pan and spread shredded cheese on top.
Bake at 375 for 30 minutes.
Remove from oven and let stand 10 minutes!
Serve and ENJOY!
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