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Buttery Lemon Broccolini

At a Glance

Prep
10 minutes
Cook
10 minutes
Total
15 min
Servings
3.00 Oz. Broccolini, serving(s)

Categories

  • Side Dish

Cuisine

  • American

Cooking Method

  • Sauté

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 56.7 per serving 170 for selected servings
Fat 4g per serving 12g for selected servings
Sugar 0.7g per serving 2g for selected servings
Protein 2g per serving 6g for selected servings
Carbohydrates 2.7g per serving 8g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Buttery Lemon Broccolini brings together 4 quarts water, 2 1/2 teaspoons salt, divided, 4 (6 ounce) packages Broccolini in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

  • 4 quarts water
  • 2 1/2 teaspoons salt, divided
  • 4 (6 ounce) packages Broccolini
  • 2 tablespoons butter, Softened
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper

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Instructions

  1. Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.

  2. combine butter, rind, and juice. Stirring with a fork until well blended. return broccolini to pan over medium-high heat; stir in butter mixture, and the remaining 1/2 teaspoon salt and pepper; tossing gently to coat.

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