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Crustless Vegetable Quiche
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 8.00 slices, serving(s)
Categories
- Quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- dish
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crustless Vegetable Quiche brings together 1/2 red pepper, finely chopped, 6 broccoli florets, chopped, 1 small zucchini, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 red pepper, finely chopped
- 6 broccoli florets, chopped
- 1 small zucchini, chopped
- 5 ounces American cheese or 5 ounces provolone cheese
- 6 eggs
- 1 teaspoon oil
- salt and pepper
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Instructions
Sautee veggies in oil until tender.
Remove veggies and allow to cool.
Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
Spray glass pie plate with cooking spray.
Pour half of the egg mixture in pie plate.
Add the cheese slices.
Top with remaining egg mixture.
Bake at 350 degrees for 15-17 minutes.
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