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Peanut Butter and Honey Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 42 minutes
- Total
- 1 hr
- Servings
- 3.00 mini loaves, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter and Honey Bread brings together 2 cups whole wheat flour, 2 teaspoons baking powder, 2 teaspoons cinnamon in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 cup peanut butter (chunky unsalted)
- 1 cup milk
- 1/2 cup honey
- 1 banana, chopped
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Instructions
Preheat the oven to 350 degrees Fahrenheit.
Mix together the flour, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs.
Mix the peanut butter, milk, and honey in with the eggs.
Pour the flour mixture in and mix until no clumps remain.
Add in the chopped banana and mix to distribute it evenly.
Pour the batter into three small greased loaf pans.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
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