No reviews yet

Peanut Butter and Honey Bread

At a Glance

Prep
15 minutes
Cook
42 minutes
Total
1 hr
Servings
3.00 mini loaves, serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 483.3 per serving 1450 for selected servings
Fat 24.7g per serving 74g for selected servings
Sugar 35.3g per serving 106g for selected servings
Protein 16.3g per serving 49g for selected servings
Carbohydrates 46.7g per serving 140g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peanut Butter and Honey Bread brings together 2 cups whole wheat flour, 2 teaspoons baking powder, 2 teaspoons cinnamon in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup peanut butter (chunky unsalted)
  • 1 cup milk
  • 1/2 cup honey
  • 1 banana, chopped

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Mix together the flour, baking powder, cinnamon, and salt.

  3. In a separate bowl, beat the eggs.

  4. Mix the peanut butter, milk, and honey in with the eggs.

  5. Pour the flour mixture in and mix until no clumps remain.

  6. Add in the chopped banana and mix to distribute it evenly.

  7. Pour the batter into three small greased loaf pans.

  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Keep Cooking

More Bread Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.