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Mushroom Couscous With Moroccan Flavors
At a Glance
- Prep
- 15 minutes
- Cook
- 13 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- Moroccan-inspired
- Moroccan inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom Couscous With Moroccan Flavors brings together 2 tablespoons olive oil, 1 lb fresh mushrooms, sliced, 1 small onion, thinly sliced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons olive oil
- 1 lb fresh mushrooms, sliced
- 1 small onion, thinly sliced
- 1 garlic clove, minced
- 1 cup beef broth
- 1/2-3/4 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/8 teaspoon saffron thread
- salt & pepper, to taste
- 3/4 cup instant couscous, uncooked
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Instructions
Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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