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Bacon Cheddar Puffs
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 3.00 dozen, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Cheddar Puffs brings together 1 cup milk, 1/4 cup butter, 1 cup all-purpose flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 8 slices bacon, cooked crisp and crumbled
- 1/2 teaspoon onion salt or 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon fresh ground black pepper
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Instructions
Combine milk and butter in medium saucepan.
Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
Add flour, stir until mixture forms a ball.
Remove from heat.
Beat in 1 egg at a time until mixture is smooth.
Stir in remaining ingredients; mix well.
Drop heaping teaspoons of mixture onto greased baking sheet.
Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
Serve warm or at room temperature.
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