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Sticky Bacon & Sweet Potato Jackets

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
30 min
Servings
4.00 serving(s)

Categories

  • Main

Cuisine

  • British

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 240 per serving 960 for selected servings
Fat 10.5g per serving 42g for selected servings
Sugar 7g per serving 28g for selected servings
Protein 9.5g per serving 38g for selected servings
Carbohydrates 27g per serving 108g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sticky Bacon & Sweet Potato Jackets brings together 4 sweet potatoes, about 300 grams each, 8 slices bacon, 2 teaspoons oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 sweet potatoes, about 300 grams each
  • 8 slices bacon
  • 2 teaspoons oil
  • 1 bunch spring onion, chopped
  • 200 g sweetcorn, drained
  • 3 tablespoons maple syrup or 3 tablespoons honey
  • 1 teaspoon Dijon mustard

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Instructions

  1. Pierce skin of potatoes.

  2. Microwave on High for 10 - 12 minutes till soft, turn them over halfway.

  3. Halve potatoes lengthways.

  4. Scoop 1/3 of flesh out and place in mixing bowl.

  5. Place potato skins on baking sheet.

  6. Chop bacon into chunky pieces and fry in oil till cooked.

  7. Add to bowl and combine with remaining ingredients.

  8. Season to taste.

  9. Spoon this mixture back into potato skins.

  10. Grill till heated through and golden.

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