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Sweet Rice Salad

At a Glance

Prep
60 minutes
Cook
60 minutes
Total
1 hr 5 min
Servings
8.00 serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 132.5 per serving 1060 for selected servings
Fat 2.5g per serving 20g for selected servings
Sugar 10.8g per serving 86g for selected servings
Protein 2.9g per serving 23g for selected servings
Carbohydrates 22g per serving 176g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Rice Salad brings together 1 cup raw rice, 3 -4 cups milk, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup raw rice
  • 3 -4 cups milk
  • 1/2 cup sugar
  • 8 ounces Cool Whip
  • 1 (12 ounce) box frozen raspberries in light syrup

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Instructions

  1. Mix rice, sugar and three cups of milk and cook in double boiler for an hour or until rice is tender. You may need to add more milk. Add only enough milk to keep rice moist.

  2. Chill rice and then mix in cool whip and raspberries.

  3. Cooking time does not include time to chill.

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