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Sunday Morning Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 12 min
- Servings
- 16.00 pancakes, serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sunday Morning Pancakes brings together 1 1/4 cups all-purpose flour, 2 teaspoons sugar, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 eggs (large)
- 1/4 cup butter (melted)
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Instructions
Combine 1st 5 ingredients in a large bowl.
whisk together buttermilk and eggs.
gradually stir buttermilk mixture into flour mixture.
Gently stir in butter.
(Batter will be lumpy).
Pour 1/4 Celsius batter mix onto hot butered griddle.
cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
Turn and cook 304 minutes or until golden brown.
place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.
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