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Garlic Stuffed Green Olives
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Servings
- 30.00 Olives, - serving(s)
Categories
- Appetizer
Cuisine
- Mediterranean
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Stuffed Green Olives brings together 30 queen anne sized green olives, separate the Olives from the brine keep both, 2 heads garlic (although amounts will very depending on the jar of olives), italian mix herbs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 30 queen anne sized green olives, separate the Olives from the brine keep both
- 2 heads garlic (although amounts will very depending on the jar of olives)
- italian mix herbs
- red chili pepper flakes
- olive oil
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Instructions
Peel Garlic, cut the rough ends.
Place in oven safe container.
Cover with olive oil.
Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.
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