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Applesauce Barbecue Pork Chops
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Applesauce Barbecue Pork Chops brings together 4 boneless pork chops, 1 -2 tablespoon olive oil, salt (to taste) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless pork chops
- 1 -2 tablespoon olive oil
- salt (to taste)
- fresh ground pepper (to taste)
- 1 teaspoon dried thyme
- 1/2 cup barbecue sauce
- 1/2 cup chunky applesauce
- 1 teaspoon chili powder (optional)
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Instructions
Sprinkle room-temperature chops with salt, pepper, and thyme.
Place oil in heavy skillet and heat until medium hot.
Brown chops slowly on both sides until golden brown.
This should take about 5 minutes per side.
Combine barbecue sauce, chunky applesauce, and chili powder (if desired.).
Cover chops with sauce.
Cover pan.
Simmer chops til tender, about 10 minutes.
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