Ingredients

• 4 hot dog buns, cut in 1-inch pieces
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup milk
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 1 cup mini marshmallows
• 3/4 cup semisweet chocolate piece
• 5 graham cracker squares, coarsely crushed (about 1/2 c)
• 2 tablespoons milk

Instructions

1. Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.

2. In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.

3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.

4. For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.