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Chocolate Mint Candy (Fudge)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 64.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 64. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Mint Candy (Fudge) brings together 2 cups semi-sweet chocolate chips (12 ounces), 1 (14 ounce) can sweetened condensed milk, divided, 2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 64 servings.
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Ingredients
- 2 cups semi-sweet chocolate chips (12 ounces)
- 1 (14 ounce) can sweetened condensed milk, divided
- 2 teaspoons vanilla extract
- 6 ounces white candy coating (see note above)
- 2 -3 teaspoons peppermint extract
- 3 drops green food coloring
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Instructions
In a heavy saucepan, melt chocolate chips with 1 cup milk.
Remove from the heat; stir in vanilla.
Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
Stir in peppermint extract and food coloring.
Spread over bottom layer; chill for 10 minutes or until firm.
Warm remaining chocolate mixture if necessary; spread over mint layer.
Chill for 2 hours or until firm.
Remove from pan; cut into 1-in. squares.
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