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Guy Fieri’s Tequila-Lime Wings
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 45 min
- Servings
- 3.00 pounds
Categories
- wings
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Guy Fieri's Tequila-Lime Wings brings together 3 lbs chicken wings, split at the joint, tips removed, kosher salt & freshly ground black pepper, 1 teaspoon grated lime zest in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 lbs chicken wings, split at the joint, tips removed
- kosher salt & freshly ground black pepper
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup (sometimes called agave nectar)
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- kosher salt & freshly ground black pepper
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Instructions
Prepare the wings: Preheat the oven to 350°F Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
Preheat grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce.
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