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Abc’s Sauteed Apple, Brussels Sprouts and Cabbage
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Vegetable
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Abc's Sauteed Apple, Brussels Sprouts and Cabbage brings together 2 tablespoons butter (optional), 2 tablespoons walnut oil, 1 large onion, peeled, halved and sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons butter (optional)
- 2 tablespoons walnut oil
- 1 large onion, peeled, halved and sliced
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon pepper
- 4 -6 cups shredded cabbage
- 1 apple, cored and shredded
- 2 cups shredded Brussels sprouts
- 1 cup apple juice
- 2 garlic cloves, minced
- 1/4 teaspoon fresh grated nutmeg
- 1 tablespoon dried parsley flakes
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Instructions
In a large heavy bottom pan heat butter and oil. Add onions and brown slightly over high heat for 5 minutes stirring not to burn.
Season with salt and pepper.
Lower heat to medium and add garlic and stir inches Add apple and stir to deglaze. Add cabbage and Brussels sprouts. Stir in juice, nutmeg and parsley simmer stove top till tender. Or place in 350 oven till tender about 20 minutes.
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