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Roasted Balsamic Asparagus
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 2.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Balsamic Asparagus brings together 1 bunch asparagus, 2 tablespoons sun-dried tomatoes, 1 teaspoon kosher salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 bunch asparagus
- 2 tablespoons sun-dried tomatoes
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 garlic clove (Minced)
- 1 tablespoon balsamic vinegar
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Instructions
Trim asparagus.
Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
Serve immediately!
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