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Upside Down Apple French Toast
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 1.00 meal, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Upside Down Apple French Toast brings together 1/2 cup butter, 1 1/4 cups packed brown sugar, 1 tablespoon water in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter
- 1 1/4 cups packed brown sugar
- 1 tablespoon water
- 3 granny smith apples
- cinnamon (to taste)
- 1/2 cup raisins
- 1 loaf French bread
- 1 1/2 cups milk
- 6 eggs
- 1 teaspoon vanilla
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Instructions
Prepare the night before.
Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
Place in 9x13 inch pan and allow to cool for 20-30 minutes.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
Sprinkle with raisins and cinnamom.
Cut bread 1 - 1 1/2 inches thick.
Place bread on top of apples.
Mix together milk, eggs, and vanilla and pour over bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 60 minutes or until golden brown.
Serve upside down.
Spoon sauce in pan over French toast.
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