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One Pan Cobbler
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 1.00 x cobbler
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for One Pan Cobbler brings together 1/2 cup butter, 1 cup self-rising flour, 1 cup sugar in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 3 cups sweetened fruit
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Instructions
Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
Mix flour, sugar, and milk in a separate bowl.
Pour this mixture over melted butter. Do Not Stir.
Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
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