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Edible Snack Bowl
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 45 min
- Servings
- 1.00 bowl, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Edible Snack Bowl brings together 2 large egg whites, 2 tablespoons water, 8 cups snack mix (like Chex Mix or rice cracker mix) in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 large egg whites
- 2 tablespoons water
- 8 cups snack mix (like Chex Mix or rice cracker mix)
- cooking spray
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Instructions
Preheat your oven to 325°F
Beat the egg whites with the water with a mixer until you get slightly stiff peaks. Pour in the snack mix and toss until everything is evenly coated.
Take your ovenproof 3-quart bowl and spray it down heavily with your cooking spray. Add your egg white/snack mix mixture into this bowl. Take a big piece of aluminum foil and wad it up into a bowl shape that about 1/3 of your 3 quart bowl. Spray your foil mold down with cooking spray and push it down into the middle of the snack mix, making a dent or well in the middle. This will make the snack mix take on a bowl form.
Place into the oven and bake for approximately 30 minutes, or until the mix sets. Remove from oven and let cool for 5 minutes. Remove the foil and allow the snack mix bowl to cool for another 30 minutes. Then you can invert and remove your snack bowl. Allow it to cool completely before adding dip.
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