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Vanilla Latte
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 2.00 glasses, serving(s)
Categories
- Beverage
Cuisine
- European
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Latte brings together 1 vanilla bean, 300 ml milk, 300 ml coffee, hot in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 vanilla bean
- 300 ml milk
- 300 ml coffee, hot
- sugar, to taste
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Instructions
Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
Sprinkle with cocoa powder and enjoy!
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