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Smores Fondue (The Melting Pot)
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- dessert fondue
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains alcohol; not suitable for all ages
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smores Fondue (The Melting Pot) brings together 8 ounces milk chocolate, finely chopped, 2 teaspoons marshmallow creme, 2 tablespoons Bacardi 151 rum in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces milk chocolate, finely chopped
- 2 teaspoons marshmallow creme
- 2 tablespoons Bacardi 151 rum
- 1/4 cup graham cracker crumbs
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Instructions
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow crème into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
Keep Cooking
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