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Garlic-Thyme Oven Fries
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 40 min
- Servings
- 4.00 , serving(s)
Categories
- Fries
Cuisine
- non-specific
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic-Thyme Oven Fries brings together 2 lbs potatoes, peeled, 6 fresh garlic cloves, unpeeled, 2 -3 tablespoons olive oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs potatoes, peeled
- 6 fresh garlic cloves, unpeeled
- 2 -3 tablespoons olive oil
- kosher salt
- 3 fresh thyme sprigs
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Instructions
Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
Cut potatoes into 1/4 inch thick wedges.
In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
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