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Mashed Rutabagas
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 4.00 cupsservings, - serving(s)
Categories
- starchy side
Cuisine
- regional
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mashed Rutabagas brings together 2 lbs rutabagas, water, to cover, 2 tablespoons sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs rutabagas
- water, to cover
- 2 tablespoons sour cream
- 2 tablespoons margarine or 2 tablespoons butter
- salt
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Instructions
Peel rutabagas and slice thinly.
Put in medium saucepan and cover with water.
Boil until tender, 30-45 minutes.
Mash then add sour cream, margarine and salt
Eat and enjoy.
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