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North Croatian Creamy Vegetable Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hr 15 min
- Servings
- 5.00 portions, serving(s)
Categories
- vegetable soup
Cuisine
- Croatian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for North Croatian Creamy Vegetable Soup brings together 200 g onions, 200 g carrots, 100 g parsnips in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 200 g onions
- 200 g carrots
- 100 g parsnips
- 50 g celeriac
- 100 g cauliflower
- 150 g green peas
- 50 g cabbage (savory cabbage,2-3 leaves)
- 150 g kohlrabi
- 100 g tomatoes (optional)
- 50 g green peppers (optional)
- 40 g butter
- 10 g salt
- 5 g pepper
- 1/8 teaspoon nutmeg (grounded)
- 1/4 teaspoon thyme (dried)
- 3 cups stock (beef)
- 50 g sour cream
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Instructions
Finely mince onion and sauté it on butter until translucent.
In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
Add sour cream before serving. Serve hot with croutons.
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