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Cranberry Chicken

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
30 min
Servings
4.00 serving(s)

Categories

  • Main Course

Cuisine

  • Mediterranean-Inspired

Cooking Method

  • Sauté

Difficulty

  • Medium

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 105 per serving 420 for selected servings
Fat 4.5g per serving 18g for selected servings
Sugar 6g per serving 24g for selected servings
Protein 9.5g per serving 38g for selected servings
Carbohydrates 5g per serving 20g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cranberry Chicken brings together 1 tablespoon olive oil, 4 skinless chicken breasts or 4 skinless chicken thighs (If using boneless meat, reduce cooking time.), salt and pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless chicken breasts or 4 skinless chicken thighs (If using boneless meat, reduce cooking time.)
  • salt and pepper
  • 1/2 white wine
  • 1/2 cup frozen cranberry juice concentrate
  • 1/2 cup dried cranberries

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Instructions

  1. Warm platter in 250° oven.

  2. In non-stick skillet,cook chicken in olive oil until done.

  3. (Do not overcook) Add salt and pepper.

  4. Place on warmed platter, replace into oven.

  5. In same skillet, place wine, cranberry juice concentrate and dried cranberries.

  6. Boil on medium-high heat until liquids are reduce to half (about 5 minutes).

  7. Dip each piece of chicken into the sauce and return to platter.

  8. Pour remaining sauce over the chicken and serve.

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