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Mandi Forester’s White Chicken Chili – Rachael Ray Show
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandi Forester's White Chicken Chili - Rachael Ray Show brings together 1 (32 ounce) box chicken stock, 3 (8 ounce) cans white beans, left undrained, 5 cups cooked chicken (rotisserie or boiled) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (32 ounce) box chicken stock
- 3 (8 ounce) cans white beans, left undrained
- 5 cups cooked chicken (rotisserie or boiled)
- 1 (16 ounce) jar salsa
- 1 (8 ounce) package monterey jack pepper cheese, grated
- 2 teaspoons ground cumin
- 2 garlic cloves, minced
- black pepper or white pepper
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Instructions
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
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