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Salsa for a Crowd
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 50.00 oz servings
Categories
- Salsa
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salsa for a Crowd brings together 6 lbs diced tomatoes with juice (Hunt's), 1 bunch green onion, roughly chopped, 1 bunch cilantro, large stems removed in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 50 servings.
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Ingredients
- 6 lbs diced tomatoes with juice (Hunt's)
- 1 bunch green onion, roughly chopped
- 1 bunch cilantro, large stems removed
- 3 jalapeno peppers, seeded
- 5 garlic cloves
- 2 limes, juice of
- salt
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Instructions
chop ingredients in food processor with about 3 cups of the tomatoes.
place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).
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