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Apple Cupcakes

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
1 hr 18 min
Servings
24.00 cupcakes approx, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 364.2 per serving 8740 for selected servings
Fat 17.2g per serving 412g for selected servings
Sugar 14.3g per serving 344g for selected servings
Protein 1.7g per serving 41g for selected servings
Carbohydrates 49.2g per serving 1180g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apple Cupcakes brings together 2 cups apples, skin on, grated, 2 cups sugar, 2 cups water in a practical dish for home cooking. It takes about 1 hr 18 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 2 cups apples, skin on, grated
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1/2 teaspoon ground cloves
  • 3 1/2 cups flour
  • 2 teaspoons baking soda

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Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Line muffin tins with cupcake papers.

  3. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.

  4. Cool; add flour and soda.

  5. Fill paper lined cupcake tins 2/3 full.

  6. Bake until cupcakes spring back when touched in the center.

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