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Meat Loaf
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 45 min
- Servings
- 8.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Meat Loaf brings together 2 lbs ground beef, 1 lb ground lean pork, 2 cups dry breadcrumbs in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs ground beef
- 1 lb ground lean pork
- 2 cups dry breadcrumbs
- 2 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup minced onion
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery salt
- 1 garlic clove, finely minced
- 1 teaspoon dry mustard
- 1 teaspoon sage
- 1 tablespoon Worcestershire sauce
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Instructions
Preheat oven to 350°F.
In a large bowl combine all the ingredients.
Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
Bake at 350° F for 1 hour and 30 minutes.
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