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Chocolate Flourless Torte / Cake
At a Glance
- Prep
- 60 minutes
- Cook
- 50 minutes
- Total
- 1 hr 20 min
- Servings
- 16.00 thin slices, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Flourless Torte / Cake brings together 1 lb semisweet chocolate, coarsely chopped, 1 lb butter, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 lb semisweet chocolate, coarsely chopped
- 1 lb butter
- 1 cup sugar
- 1 cup cream
- 9 eggs
- 4 teaspoons vanilla
- 12 ounces chocolate chips
- 1 cup cream
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Instructions
Preheat oven to 350°F.
In large saucepan, combine chocolate, butter, sugar and cream. Cook and stir until melted. Remove from heat.
In large bowl lightly beat eggs and vanilla.
Stir in half of chocolate mixture at a time.
Pour into a greased 10-inch springform pan.
Place on baking sheet.
Bake for 45-50 minutes or until evenly puffed and a knife inserted into the center comes out clean.
Cool completely on wire rack.
Cover and chill for 4 hours. Remove side of pan.
Ganache:.
Place 12 ounces of chocolate chips in a bowl.
Heat 1 c cream to boiling.
Pour cream onto chocolate and stir until chocolate is melted.
Let cool a bit then pour over torte allowing some to run down the sides.
Keep Cooking
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