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Buffalo Chicken Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 25 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buffalo Chicken Meatloaf brings together 1 lb ground chicken, 1/2 cup breadcrumbs, 1/4 cup buffalo wing sauce in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup buffalo wing sauce
- 4 ounces diced green chilies, drained
- 1/4 cup shredded carrot
- 1/2 cup blue cheese, crumbles
- 1 egg, slightly beaten
- 1 teaspoon garlic powder
- salt and pepper
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Instructions
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.
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