Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1 (3 ounce) package cream cheese
• 1 cup flour
• 1 lb spinach, washed and trimmed
• 2 tablespoons flour
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 8 slices bacon, cooked and crumbled
• 1 cup sliced fresh mushrooms
• 1/2 bunch green onion, sliced

Instructions

1. In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.

2. Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.

3. In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.

4. In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.

5. Bake at 350 degrees for 50-60 minutes until quiche has set in the center.