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Warm Goat Cheese Salad With Pear
At a Glance
- Prep
- 15 minutes
- Cook
- 19 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Goat Cheese Salad With Pear brings together 4 ounces goat cheese (log), 1 cup breadcrumbs, 1 teaspoon thyme, dried (or Italian seasonings) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 ounces goat cheese (log)
- 1 cup breadcrumbs
- 1 teaspoon thyme, dried (or Italian seasonings)
- salt
- pepper
- 1 egg, lightly beaten
- 1/4 cup walnuts
- 16 cups mixed salad greens (or arugula)
- 1/4 cup balsamic vinaigrette (or to taste)
- 1 pear, peeled, cored and sliced
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Instructions
Slice the goat cheese into four 1/2" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.
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