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Honey Baked Chicken

At a Glance

Prep
30 minutes
Cook
90 minutes
Total
1 hr 40 min
Servings
4.00 serving(s)

Categories

  • Main

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 300 per serving 1200 for selected servings
Fat 15g per serving 60g for selected servings
Sugar 17.5g per serving 70g for selected servings
Protein 30g per serving 120g for selected servings
Carbohydrates 25g per serving 100g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey Baked Chicken brings together 8 chicken drumsticks (I use skinless), 1 packet French onion soup mix (dry), 4 tablespoons honey in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 8 chicken drumsticks (I use skinless)
  • 1 packet French onion soup mix (dry)
  • 4 tablespoons honey
  • 4 potatoes, cut into large pieces
  • 2 carrots, cut into 1 inch pieces
  • 1/2-3/4 cup water

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Instructions

  1. In a casserole dish combine the soup mix and water.

  2. Mix together well.

  3. Add the chicken pieces and turn to coat in the sauce.

  4. Arrange the vegetables in the dish and wet them all over with the sauce also.

  5. Drizzle the honey all over the dish.

  6. Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.

  7. After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.

  8. I like to serve this with steamed broccoli or peas.

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