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How to Make a Simple Pot of Anasazi Beans

At a Glance

Prep
15 minutes
Cook
120 minutes
Total
2 hrs 15 min
Servings
6.00 serving(s)

Categories

  • Beans

Cuisine

  • north american

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 163.3 per serving 980 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 2g per serving 12g for selected servings
Protein 6.7g per serving 40g for selected servings
Carbohydrates 25g per serving 150g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for How to Make a Simple Pot of Anasazi Beans brings together 1 lb anasazi beans, 1 cup onion, chopped, 4 garlic cloves, minced in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 lb anasazi beans
  • 1 cup onion, chopped
  • 4 garlic cloves, minced
  • 2 jalapenos, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin (more if you like)
  • salt and pepper
  • epazote

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Instructions

  1. Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.

  2. Cover them with water and cook them until they are tender, adding more water if necessary.

  3. While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.

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