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Crispy Vanilla-Caramel Popcorn
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 12.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Vanilla-Caramel Popcorn brings together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup margarine (tub-style 50% to 70% vegetable oil spread) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup margarine (tub-style 50% to 70% vegetable oil spread)
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 12 cups popped light popcorn
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Instructions
Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
Stir in vanilla.
Add popcorn and toss to coat.
Spread coated popcorn in a shallow roasting pan.
Bake, uncovered, for 15 minutes, stirring once.
Transfer popcorn to a large piece of foil or a large roasting pan to cool.
Keep Cooking
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