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Crispy Vanilla-Caramel Popcorn

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
30 min
Servings
12.00 serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 70 per serving 840 for selected servings
Fat 3.3g per serving 40g for selected servings
Sugar 5g per serving 60g for selected servings
Protein 0.5g per serving 6g for selected servings
Carbohydrates 10g per serving 120g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crispy Vanilla-Caramel Popcorn brings together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup margarine (tub-style 50% to 70% vegetable oil spread) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup margarine (tub-style 50% to 70% vegetable oil spread)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 12 cups popped light popcorn

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Instructions

  1. Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.

  2. Stir in vanilla.

  3. Add popcorn and toss to coat.

  4. Spread coated popcorn in a shallow roasting pan.

  5. Bake, uncovered, for 15 minutes, stirring once.

  6. Transfer popcorn to a large piece of foil or a large roasting pan to cool.

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