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Mushrooms and Onions Toppers

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
35 min
Servings
6.00 serving(s)

Categories

  • toppers

Cuisine

  • American

Cooking Method

  • Sauté
  • saute

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 28.3 per serving 170 for selected servings
Fat 2g per serving 12g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 0.5g per serving 3g for selected servings
Carbohydrates 1.5g per serving 9g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mushrooms and Onions Toppers brings together 12 ounces mushrooms (sliced or quatered), 1 onion, peeled halved and sliced, 2 garlic cloves, sliced thin in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 12 ounces mushrooms (sliced or quatered)
  • 1 onion, peeled halved and sliced
  • 2 garlic cloves, sliced thin
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon honey

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Instructions

  1. Melt butter with olive oil in a sauce pan.

  2. Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.

  3. Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.

  4. Add paprika, Worcestershire sauce, honey, salt and pepper to taste.

  5. Serve over steaks, poultry, mashed potatoes.

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