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Ww Glazed Shrimp Kabobs – 4 Pts.
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 21 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ww Glazed Shrimp Kabobs - 4 Pts. brings together 1 1/2 lbs shrimp, large, 2 cups pineapple chunks, fresh (or canned, drained), 1/3 cup apricot jam, all-fruit, no sugar added in a practical dish for home cooking. It takes about 21 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs shrimp, large
- 2 cups pineapple chunks, fresh (or canned, drained)
- 1/3 cup apricot jam, all-fruit, no sugar added
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce, low sodium
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- cooking spray
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Instructions
Peel and devein shrimp, leaving tails intact, if desired.
Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Add rice vinegar and next 3 ingredients, and stir well.
Divide apricot mixture in half; reserve half of mixture.
Place kabobs on a broiler pan coated with cooking spray.
Brush kabobs with apricot mixture; broil 3 minutes.
Turn kabobs over, and brush with apricot mixture.
Broil an additional 3 minutes or until done.
Brush with reserved apricot mixture before serving.
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