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Vegan Apple-Bottomed Gingerbread Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Dessert
Cuisine
- Vegan
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Apple-Bottomed Gingerbread Muffins brings together 1 1/4 cups all-purpose flour, 1/3 cup brown sugar, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 Ener-G Egg Substitute
- 3 tablespoons margarine, melted
- 1/3 cup molasses
- 1/2 cup hot water
- 2 large apples
- 1 tablespoon margarine, melted
- 2 tablespoons brown sugar
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Instructions
Preheat oven to 350°F.
TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
Stir just until thoroughly combined and spoon batter over apples.
Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
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