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Berry Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 1.00 cake, serving(s)
Categories
- Dessert
Cuisine
- unknown
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Berry Cake brings together 1 cup plain flour, 100 g butter, melted, 1 egg in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup plain flour
- 100 g butter, melted
- 1 egg
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 cups blueberries
- 2 cups sour cream
- 1/2 cup sugar
- 1 1/2 tablespoons custard powder
- 2 egg yolks
- 1 teaspoon vanilla extract
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Instructions
Mix together all ingredients up to but not including Berries(fresh or frozen).
Pour into greased 23cm spring form tin.
Cover with Berries.
Beat topping ingredients & pour on top of Berries.
Bake for 50 - 60mins.
Serve with whipped cream & Berries.
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