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Brown Sugar-Glazed Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 30 min
- Servings
- 4.00 chicken breasts, serving(s)
Categories
- Main dish
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brown Sugar-Glazed Chicken brings together 4 boneless skinless chicken breasts, 1 teaspoon salt, 1/2 teaspoon curry powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground red pepper
- 3 tablespoons vegetable oil (olive oil works too)
- 1/4 cup orange juice
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
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Instructions
If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.
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